Pastry 16 oz (1LB) flour 4 oz butter 4 oz semolina 8 oz margerine 4 oz sugar 1 egg yolk Milk as needed
Filling 16 oz (1LB) treacle 2 tablespoons cocoa 8 oz sugar Grated rind of lemon Grated rind or orange 4 cloves (whole) 3 tablespoons anisette 2 tablespoons semolina 1 teaspoon mixed spice 1/3 Pint water
Mix the semolina, flour, margerine and
sugar. Add the milk and yolk. Knead the dough well until smooth. Mix the
treacle with the cocoa,sugar,lemon and orange rind, cloves, anisette,spice
and water. Put in a pan and simmer until it thickens. Gradually add the
semolina. Remove from heat and let the mixture cool. Roll out the pastry
into long thin strips, put some of the mixture in the middle, roll pastry
to form long tubes. Form each tube into a ring, cut slits with a sharp knife
and bake until golden brown.
