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    Home > eZine > Vienna Dreaming Part 9

The party finished Friday morning 5am. I left for the 7:30am Lufthansa flight to Frankfurt where a connecting flight would see me in Malta by 1pm. The goodbyes to the remaining well lubricated guests was easy; after all, Andrea will arrive at Luqa by 8pm. Saying goodbye to Vienna was harder than I could imagine.

The Taxi driver tried small talk. It being German and my comprehension resides in ordering food and drink only; I just nodded and made little noises until I drifted off to sleep for the 20-minute drive to the airport.

I kept asking if I should return. Previous holidays do not even hold a candle to this one. Resolving to come back my mind calculated the options. Maybe 3 weeks early next year…I wonder if the Government would let me live there without a EU passport! Got to go, need to buy a Conversational German CD course.



Glossary of terms
P1 SchwechatVienna's Airport
P3 SchinkenfleckerlSmall square pasta with ham
P3 Café SchwarzenbergTraditional wood-panelled Café
P3 SamelSmall round bread
P4 Sulz in Essig und O1Pork dripping ,onions, vinegar and pumpkin seed oil
P4 Schweinslungenbraten mit EierschwammerlPork lion in chanterelle sauce
P4 Gebackener Cambembert mit PreiselbeerenDeep fried Camembert with Cranberries
P4 PlachuttaTraditional Beef restaurant
P4 G'spritzteWine with soda
P5 ApfelstrudelApple Strudel
P5 TopfenstrudelCurd Cheese Strudel
P5 SachertorteChocolate Cake from Café Sacher
P6 WachauHistoric Valley West of Vienna
P6 HeurigerRestaurant serving food while the local wine is available
P6 WachauerlaberlnSpiced rolls made in the Wachau
P6 WinzerplatteCold cuts, cheese and condiments
P6 Gruner VeltlinerWhite Austrian Wine
P7 Goldenes SchiffGolden Ship
P7 Spitz an der DonauHistoric Town on the Danube
P7 Stift MelkMelk Monastry
P7 KardinalschnitteCream-cake
P7 MarillenkuchenApricot Cake
P8 Schloss GrafeneggGrafenegg Castle








E-mail to Ray Agius: Ramel@bigpond.com









  
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